Blue throated macaw
There was a question following one of my recent posts that I thought would make an interesting topic for a new blog post. I had made a reference to adding crushed egg shells to an omelet I was preparing for my birds. I do this often because of the added calcium provided by the shells of the eggs, which are made mostly of calcium. This is particularly a good idea for parrots producing eggs during breeding season.
It was asked if the shells weren’t harmful to the bird’s throat ...
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